Ensaimada and artisan pastries
Mallorcan ensaimada dusted with icing sugar, served with fresh red berries.
What's on the menu
Cinnamon rolls
Glazed cinnamon roll with red berries and fresh mint.
Pa amb oli and sourdough bread
Sourdough bread with olive oil, flaky salt and grated tomato, the way it's eaten in Mallorca.
Eggs Benedict with bacon
Poached eggs on crispy bacon with hollandaise sauce, rocket and cherry tomatoes.
Serrano ham and cheeses
Serrano ham with a selection of cheeses, fig, grapes, walnuts and honey.
Pancakes with maple syrup and strawberries
Fluffy pancakes with maple syrup, strawberries and pistachio.
What the service includes
- Set-up, service and clear-up
- Full tableware: plates, cutlery, glasses and napkins
- Menu adapted to allergies and intolerances such as lactose or gluten
- Local Mallorcan produce: PGI ensaimada, farmers' vegetables and PDO olive oil
- European wine list on request
The price depends on the menu, the number of guests, the location and any additional requests. We work with groups of 15 guests or more; travel is calculated separately.