
Croissant
Flaky croissant with a touch of pistachio and an edible flower.
The essentials of a good Mediterranean breakfast: pastries, sourdough toast, eggs and seasonal fruit.

Flaky croissant with a touch of pistachio and an edible flower.

Toasted sourdough bread with grated tomato and olive oil served on the side, so everyone can make their toast to taste.

Toasted sourdough bread with butter and red berry jam.

Creamy scrambled eggs with crispy bacon, sautéed vegetables, mushrooms and cherry tomatoes.

Yoghurt with crunchy granola, seasonal fruit, red berries and a drizzle of honey.
The price depends on the menu, the number of guests, the location and any additional requests. We work with groups of 15 guests or more; travel is calculated separately.
Tell us the date and number of guests. We reply within [24 h].